Roost Rotisserie and Bar
Roost is built on the premise that good food doesn’t need to be fancy. Simple food done well can be as good as fine dining without all the stuffiness. Roost began life as a chicken restaurant so we have built on that to offer complementary dishes that will satisfy every palate and diet.
Head chef and owner, Mel Mountfield has an impressive background of experience, working with some of the greats such as Fergus Henderson at St John, Clerkenwell, and Jamie Oliver at Fifteen. Prior to opening Roost in May 2016, she oversaw the opening of the reputable Falstaff Restaurant in Ramsgate, coming from Hotel Endsleigh in Devon.
We are very kid and dog friendly and have a large basement area where children and families can go to play ping pong, board games or just hang out prior to eating or to wind down afterwards.
Wednesday to Saturday 12-3pm and 5-9pm