Mother's Day Lunch

26 Mar 2017

Treat your Mother this Mother's Day. Enjoy a delicious lunch this Mother's Day

Mother's receive a complementary glass of Prosecco.

Starters
*Winter vegetable soup, croutons and parsley.
*Salt baked beetroots, Goat’s cheese, balsamic, salad and croutes.
*Salt cod and prawn fishcakes, melted leeks and chardonnay butter sauce.

Main Courses
*Pan fried potato gnocchi, crushed onion squash, mushrooms and parmesan veloute.
*Pork and apple suet pudding, creamed potatoes, braised red cabbage, roasted root vegetables and pork sauce.
*Pan fried hake, crushed new potatoes, lightly curried cauliflower puree, raisins and shallot bhaji.
*Roast beef with all the trimmings.

Desserts
*Dark chocolate mousse, toffee and chocolate sorbet.
*Apple and almond tart fine with caramel ice cream.
*Selection of British cheeses, biscuits, homemade chutney.

(£2 supplement)
2 Courses £25 or 3 Courses £30 (Including a 125ml glass of house wine)

For more details, please contact our events team on 01843 460100 or email us