At Fort's Cafe we serve proper, home-cooked breakfasts, lunches and dinners in our relaxed seafront café in Cliftonville, just a short walk from the Turner Contemporary.
Our dishes feature best quality local food such as vegetables from the Windmill Allotment Project, bread from Aquini’s of Margate, eggs and bacon from Monkshill Farm and sausages from Chandler and Dunn of Ash. We're also fully licensed.
Monday & Thursday: 9am – 3pm
Tuesday – Closed
Wednesday – Closed
Friday & Saturday 9am – 10pm
Sunday 9am – 5pm
Kitchen closes 3pm – 5.30pm on Friday & Saturday, 3pm on Sunday.
Guide Dogs, Hearing Dogs and Registered Assistance Dogs welcome
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