Louie On Sea presents their rescheduled first supper club at Turner Contemporary: FAT TEA - a Macanese Supper Club coming to Margate!
7pm - 11.30pm
For their first Supper Club at Turner Contemporary, Louie on Sea presents Chef Ana Da Costa, a self-proclaimed hot sauce queen with a passion for Macanese, Portuguese and Chinese cuisine.
Growing up in Macau, she was exposed to a rich tapestry of flavours, textures, and spices, which have influenced her culinary style and inspired her to experiment with new combinations and techniques.
Click here for Ana's Supper Club menu
Ana’s flavourful and innovative dishes combine traditional ingredients and techniques with modern twists, resulting in an exciting culinary experience that has collected rave reviews and loyal fans.
Click here to find other events happening at Turner Contemporary
£55 per person (includes service and booking fee)
Address
FAT TEA Supper Club @ Louie On Sea (3rd May 2024)
Turner Contemporary, Rendezvous, Margate
CT9 1HG
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