(2022 Dates: Sunday 8th May, Sunday 5th June, Sunday 14th August - Fully Booked and Sunday 4th September - Fully Booked)
Join Dr. Forager (Hannah Scott (PhD)) for a 2 hour foraging walk followed by a cookery demonstration and warm lunch made from the foraged food.
The aim is to bring people back to nature through foraging - learning how to forage sustainably and discover what wild coastal edibles are safe and tasty to eat.
Menu will include items such as sea purslane pesto on sourdough bread, pan fried wild spinach and a variety of seaweed snacks e.g. Crispy seaweed.
Walk Margate to Westgate-on-Sea
Adults only (max 12). £40 per person