Celebrate Beaujolais Nouveau at Cantina Caruso in Margate!
7pm - 10pm
For Beaujolais Nouveau, on Thursday November 19th, they are cooking a three course menu in Cantina Caruso. Chicken liver parfait & grape pomace mustard, coq au vin with noodles (a local tradition), and quince crème brûlée with chestnut cream. They’ll be pouring plenty of lovely nouveau, some Beaujolais cru, and some Italian carbonic maceration wines too.
To book your tickets please email hello@cantinacaruso.com.
Please note: They cannot cater to all dietary restrictions for special events. Seating is on stools either on a sharing table, or at the bar.
Tickets are £39.50pp, not including drinks or service.
Address
Beaujolais Nouveau Dinner 2026
Cantina Caruso, 8 Broad St, Margate
CT9 1EW
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