Beaujolais Nouveau Supper

20th November 2025

Bottega Caruso and La Cantina

To mark Beaujolais Nouveau Day, a three-course menu inspired by France’s tradition at Bottega Caruso in Margate.

Start time: 7.30pm

To help enjoy Beaujolais nouveau, on Thursday November 20th, they’re cooking a three course menu in Cantina Caruso.

Pigs head terrine, coq au vin with fresh tagliatelle (a local tradition), and tarte tatin.

They’ll be pouring plenty of lovely nouveau, some Beaujolais cru, and some Italian carbonic maceration wines too.

To book a place, email reservations@bottegacaruso.com

£35

Address

Beaujolais Nouveau Supper Bottega Caruso, 2-4 Broad St, Margate
CT9 1EW

Contact

reservations@bottegacaruso.com 01843 297142

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