FAT TEA Supper Club @ Louie On Sea

12th June - 13th June 2026

Turner Contemporary

Ana da Costa takes over Louie on Sea at Turner Contemporary, Margate for a two-night Macanese tasting menu this June.

6pm - 10.30pm

A layered expression of Macanese, Portuguese and Chinese flavours, featuring new dishes alongside signature favourites.

Menu:

Smoked whipped tofu, mapo mushroom, tapioca crackers - Ana’s signature whipped tofu, finished with a rich mapo mushroom sauce and served with sesame tapioca crackers
Capela toast, sweet chilli sauce - inspired by the Macanese Capela meatloaf, reimagined as a crisp, fried toast
Collagen salad - cucumber, tremella mushroom, and black fungus in a light, refreshing soy based vinaigrette
Chicklen Africana, jasmine rice - a Macanese classic of grilled chicken coated in a spicy coconut and peanut sauce served with fluflly steamed jasmine rice
Pandan Serradura - silky pandan-infused cream layered with fine biscuit crumble, light yet indulgent

This is a pre-booked experience with limited seating.

A small selection of snacks will be available for walk-ins.

For any dietary requirements please email info@mamadacosta.com