Supper Club at Madre Margate

30th May 2026

Madre Margate

Join Adriana Zanchi and Thom Eagle for 'Il Pane Di Ieri'... a celebration of ‘yesterday’s bread’

7pm

A menu built around breadcrumbs and stale bread, an often overlooked yet very precious and versatile ingredient.

The menu consists of a little trio of snacks to welcome you, drawing on Britalian heritage: Stuffed mussels, Scotch quail egg, Goat cheese & broad beans on rye bread.

Then Passatelli asciutti with duck ragù. Originally from Emilia-Romagna and Le Marche, passatelli are a type of pasta-non-pasta made with a dough of breadcrumbs, cheese and egg. Often served in brodo, for the occasion they will be paired with a rich duck ragù.

Also a spring salad and mocha bread and butter pudding with cream.

And Madre’s award-winning chocolate sourdough bread, sliced and baked in coffee custard, with a little nightcap by @rovo.liqueurs

Leo has curated a special wine list for the event available for you to purchase during the evening.

Click here to find out more about Madre Margate

Tickets and Pricing

£50 per person

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Location

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Address

Supper Club at Madre Margate Madre Margate, 22-23 Cecil Square, Margate
CT9 1BA

Contact

ciao@madremargate.co.uk

Links

Website

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