Terraza @ Louie On Sea - Jack Hancock

3rd July - 4th July 2026

Turner Contemporary

Chef Jack Hancock of Hearth returns to Louie on Sea at Turner Contemporary, Margate for two nights of feasting

6pm - 10.30pm (courses begin at 6.30pm)

Jack is back in Thanet for two nights only, cooking in the Turner Contemporary for the Louie On Sea Terraza Summer Series.

Music by Shirley Ottou & Tim Garatt of Margate Radio (Friday) and Soft Rocks (Saturday).

After graduating University, Jack began his career learning the techniques of Japanese, South East Asian and French cooking before starting his training under the eye of acclaimed Michelin-starred chef Adam Byatt in London, gaining invaluable experience in high-end, seasonal British cooking.

After three years with Byatt, he took the leap and founded Hearth, a pop-up restaurant in Ramsgate, Kent which has now transformed into travelling nationwide to deliver intimate and exceptional dining experiences showcasing both simplicity, innovation and all the skills learned along his journey.

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Thanet Earth Tomatoes, Charentais Melon & Szechuan Pepper / Chilli Crab Bun / Aged Pork Collar, Passionfruit & Mint with Baked Jollof Rice / Oolong Tea Mousse, Lemon Verbena & Peach

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Tickets and Pricing

£49 per person

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Location

Open Map

Address

Terraza @ Louie On Sea - Jack Hancock Louie On Sea, Turner Contemporary, Rendezvous, Margate
CT9 1HG

Contact

info@turnercontemporary.org 01843 233000

Links

Website

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Accessible parking

Coaches welcome

Conference / Meeting facilities

Gift shop

Guide Dogs, Hearing Dogs and Registered Assistance Dogs welcome

Step-free access