For two weekends only, the Sunshine Cafe opens its doors to host a dinner party to remember at Dreamland, Margate.
Arrival 6pm
This is not a restaurant opening.
This is not a polished venue.
It’s a temporary moment created simply to bring people together.
Dublin born chef, Mark O’ Brien has spent the last ten years working his way through some of the best restaurants in London. Stints at Barbecoa, The Dairy, and Birch (Zebra Riding Club) have all given him a grounding in modern cooking, whole animal butchery and live fire. Last year he opened his own American Style Barbecue restaurant “Snake Oil Barbecue” in Margate. He’s a current contestant on Series 18 of MasterChef The Professionals and is Head Chef of Willy’s in Margate.
Please note:
· Unfortunately, the building is not wheelchair accessible and has uneven flooring.
· Toilets are located in another building approximately a 3-minute outdoor walk away.
· This is an 18+ event
Tickets are available in two ways, options one is on the AXS platform via a link, tickets will be £100pp (+ booking fee).
Alternatively, you can head to one of these Margate venues to purchase your tickets in person for £100pp. Tickets will be available in person at: Cinque Ports, Pomus & The Food Court bar at Dreamland during amusement park open days.
Please check the websites for each establishment for their opening times.
Click here to find other events taking place at Dreamland Margate
£100 - Tickets will be available on 30th March at 10am.
Address
Sunshine Cafe Sunset Dinner Series
Dreamland, Hall by The Sea Road, Margate, Kent
CT9 1XJ
Links
