Special bank holiday weekend foody pop-up at Hoffs in Margate
Fusing their Sri Lankan and Japanese cooking into one full-flavoured menu!
After spending time cooking in Japan, Josh's approach became rooted in seasonality, fermentation and a deep respect for ingredients.
Komorebi blends those Japanese influences with local produce and the stories of wherever it lands, creating menus that are thoughtful, playful and always evolving.
Sometimes the F word is frowned upon, but this menu is a FUSION of flavours, textures & tang that will blow your socks off!
£37 (three courses)